Tora | Japanese Restaurant in Cancun
Experience Exquisite Japanese Cuisine at Tora in Cancun
Tora offers a unique dining opportunity in the heart of Cancun’s Zona Hotelera, located at Blvd. Kukulcan Km 15. This Japanese restaurant specializes in high-end Japanese culinary arts, masterfully blending traditional flavors with contemporary, avant-garde techniques. Whether you are indulging in their renowned Omakase experience or savoring expertly crafted sushi and Kobe beef, every dish is a celebration of authenticity and innovation.
Sophisticated Ambiance and Exceptional Service
This restaurant features a minimalistic design that harmonizes perfectly with nature, offering stunning views of the Nichupté Lagoon from its Cancun location. Guests can enjoy an impressive selection from the bar that includes premium sake, Japanese whisky, and creative cocktails highlighted by artisanal Banshaku ice spheres and homemade Infusion Balls. The signature Robatayaki dishes are prepared using Binchotan charcoal, infusing a delightful smoky flavor that elevates the dining experience.
Tora is admired for its welcoming and friendly staff who enhance your visit, whether for a romantic date night, a lively gathering with friends, or a memorable family outing. The elegant presentation using artisanal tableware complements the flavorful menu that includes sushi, sashimi, and maki rolls, making Tora one of the top choices to dine in Cancun.
Open daily from 1 PM to 3 AM, the restaurant ensures you have plenty of time to enjoy its offerings in a refined and comfortable setting.
Informations
- Restaurante japonés especializado en alta cocina japonesa en Cancún y Tulum.
- Concepto contemporáneo que fusiona la tradición japonesa con técnicas vanguardistas.
- Ofrecen experiencias gastronómicas como Omakase, sushi, y Kobe Beef.
- Ambiente sofisticado con vistas a la laguna Nichupté en la sucursal de Cancún.
- Bar con una selección de sake, whisky japonés y coctelería creativa, usando esferas de hielo Banshaku artesanales.
- Ofrecen cocteles artesanales con infusiones caseras llamadas Infusion Balls.
- Diseño minimalista y conexión con la naturaleza en sus sucursales.
- Especialidad en Robatayaki utilizando carbón Binchotan para sabor ahumado.
- Menú incluye sushi, sashimi, maki rolls y platos presentados en vajilla artesanal.
- Posicionado como uno de los mejores restaurantes y bares para cenar en Cancún y Tulum, México.


