Restaurante Yamakawa

4.4
(569 votes)
Jr. Arica 125, Miraflores 15074
Inexpensive
Closed now • Opens at 12:00

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Discover the Flavors of Restaurante Yamakawa in Miraflores

Company offers a culinary experience rooted in tradition, located at Jr. Arica 125, Miraflores 15074. Known for its generous plates and well-served dishes, this restaurant delivers a delightful mix of classic flavors with a special touch. Visitors often commend the warm and simple atmosphere, creating a comfortable setting to enjoy each meal.

Exceptional Dishes and Attentive Service

Guests highlight the excellent food quality, with special praise for signature dishes like the seafood tacu tacu, where seafood is cooked inside the dish, ensuring moistness and deeper flavors. The ceviche is another favorite, noted for its freshness and balance. A unique highlight is the complimentary chilcano broth, which presents a refined and elaborate twist on a traditional starter. Patrons also enjoy the authentic chicha and fresh canchita, rounding out the meal with authentic Peruvian tastes.

Open daily from noon to 5:30 pm, Restaurante Yamakawa provides a perfect spot for lunch or an early dinner. The restaurant prides itself on friendly, knowledgeable service, with staff eager to explain dishes and recommend specialties. Overall, it’s a place that offers a genuine and satisfying dining experience in Miraflores.

4.4
569 votes
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Jaime Aparicio
July 6, 2025
Excellent
Cecilia Obeji
June 19, 2025
Great food, well served and generous plates
NANCY JEANNETH BARBOSA DE VALVERDE
April 23, 2025
Very simple but warm atmosphere.nVery special attention, with a very good willingness to explain doubtsnThe food, unbeatable.nI found this restaurant when it was in the market, although they changed location the flavors are still very delicious
Carlos Santibáñez
April 9, 2025
Super good. I went because it had a BCP discount and I was pleasantly surprised because I hadn't heard of them before. They give you a complimentary chilcano (fish head broth), and the interesting thing is that it is different: more elaborate. I ordered a ceviche which was very good. I asked about the place's flagship dish and they recommended the seafood tacu tacu and it was very, very good. First, because the seafood was inside the tacu tacu, and not on top as they put it in some places. That involves a greater degree of work, but it makes the tacu tacu moist inside. The best thing is that the seafood was made in a very well sautéed sauce. I also liked that the chicha was well made (thick and tasty) and the canchita was fresh. A good cevicheria with classic dishes but very well done. The price is very good for its location.