Kisho Sushi nikkei

4.6
(72 votes)
Av. Alfredo Benavides 4553, Santiago de Surco 15038
Closed now • Opens at 12:00

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Discover the Unique Flavors of Kisho Sushi Nikkei

Located in the vibrant district of Santiago de Surco, Kisho Sushi Nikkei offers an extraordinary culinary journey that artfully blends the exquisite traditions of Japanese and Peruvian cuisines. This fusion creates an unparalleled dining experience that delights the senses with diverse and rich flavors.

At Kisho Sushi Nikkei, guests can expect fresh and delicious dishes that highlight the best of both worlds. The menu features expertly crafted makis that are both flavorful and affordable, making them a must-try for any visitor. Additionally, seafood lovers will be enchanted by exceptional fish options including tiradito and tartar, celebrated for their freshness and unique taste. The attention to presentation enhances the enjoyment of every plate served.

Exceptional Service and Ambiance

The atmosphere at Kisho Sushi Nikkei complements the food perfectly with great music and a welcoming environment. The staff is known for their attentiveness and knowledge, providing detailed explanations of each dish and its ingredients. This level of service ensures an engaging and satisfying dining experience.

Open daily from noon until late evening, this establishment is a perfect choice for lunch, dinner, or a relaxed weekend meal. Whether you are a fan of Japanese cuisine, Peruvian flavors, or curious about fusion gastronomy, Kisho Sushi Nikkei invites you to indulge in a culinary adventure that is sure to impress.

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Chantal Catrileo Balcarce
June 29, 2025
The experience was incredible. Here you can try the best of both worlds: Japan and Peru. The fusion of flavors in the different dishes is inexplicable. 100% recommended ✨✨
angie
June 29, 2025
Everything is very delicious
Flor Paz
June 29, 2025
too delicious
Isa
June 29, 2025
Great place! Fresh flavors and great service!
Fiorella Chang
June 29, 2025
Very nice place, A1 service, very good food, the waiting time for the dish needs to improve a little.