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What Is the Japan-Peru Culinary Fusion? The blending of Japanese and Peruvian food, often called Nikkei cuisine, is an exciting and unique style of cooking....

Nikkei tacos are a special mix of Japanese and Mexican food, bringing together great flavors and textures in a new way. Instead of the usual...

Ceviche-style nigiri is a type of sushi that brings together the fresh, tangy flavors of Peruvian ceviche and the technique and look of Japanese nigiri....

Japanese immigration to Peru started at the end of the 1800s and has had a big impact on both countries. Peru was the first country...

The rocoto pepper is a colorful and spicy chili that plays a key role in Nikkei cuisine-a mix of Japanese and Peruvian cooking styles. This...

What is the yellow chili pepper in Nikkei cuisine? It's known as aji amarillo, a key ingredient that links the flavors of Japan and Peru,...