Diet and nutrition

Introducing the Nikkei Avocado Roll The avocado roll occupies a special place within the evolving landscape of Nikkei cuisine, demonstrating the culinary creativity that emerges...

Nikkei Fish Stew: A Meeting of Oceans and Cultures The Nikkei take on fish stew is a vibrant reflection of the Japanese-Peruvian culinary dialogue, marrying...

Introducing Octopus with Olive Oil in Nikkei Cuisine The vibrant dish known as octopus with olive oil perfectly epitomizes the essence of Nikkei cuisine, an...

Brazilian Parsnip – A Distinctive Player in Nikkei Cuisine Nikkei cuisine, celebrated for its inventive union of Japanese and Peruvian gastronomy, has gradually embraced a...

Quinoa: A Cultural and Culinary Bridge in Nikkei Cuisine Quinoa, an ancient grain native to the Andean regions of South America, has emerged as a...

Andean Lupin Beans in Nikkei Cuisine Unique Characteristics of Andean Lupin Beans Andean lupin beans, locally known as tarwi in Peru, are small, round legumes...

Citrus Fruits: A Zestful Thread in Nikkei Culinary Fusion Nikkei cuisine, a harmonious blend of Japanese and Peruvian gastronomy, is renowned for its vibrant flavors...

Nori Seaweed: A Cornerstone Ingredient in Nikkei Cuisine An Introduction to Nori’s Characteristics Nori seaweed, with its deep green hue and delicate, papery texture, stands...

The Essential Character of Lemon in Nikkei Cuisine Lemon, with its bright acidity and invigorating aroma, plays a central role in the unique fusion of...

Seafood: The Cornerstone of Nikkei Culinary Fusion Seafood holds a central position in Nikkei cuisine, serving as the bridge between Japanese precision and Peruvian vibrancy....