Diet and nutrition

Corn: A Staple of Nikkei Culinary Fusion In Nikkei cuisine, the harmonious blend of Japanese and Peruvian culinary traditions is remarkably embodied by corn. Known...

Sweet Potato: A Bridge Between Cultures in Nikkei Cuisine The sweet potato, known as camote in Peru, plays a pivotal role in Nikkei cuisine, serving...

The Essential Role of Avocado in Nikkei Cuisine Nikkei cuisine stands as a remarkable intersection of Japanese and Peruvian culinary legacies, defined by innovation, balance,...

What is the yellow chili pepper in Nikkei cuisine? It's known as aji amarillo, a key ingredient that links the flavors of Japan and Peru,...