Nikkei ingredient guide

Ceviche-style nigiri is a type of sushi that brings together the fresh, tangy flavors of Peruvian ceviche and the technique and look of Japanese nigiri....

The rocoto pepper is a colorful and spicy chili that plays a key role in Nikkei cuisine-a mix of Japanese and Peruvian cooking styles. This...

What is the yellow chili pepper in Nikkei cuisine? It's known as aji amarillo, a key ingredient that links the flavors of Japan and Peru,...