CHIKARA SUSHI – Nikkei Kitchen

Discover Exquisite Nikkei Cuisine at CHIKARA SUSHI – Nikkei Kitchen

Located at C. Tandapata 674 in the heart of Cusco, CHIKARA SUSHI offers a unique and intimate dining experience specializing in Nikkei cuisine—a delightful fusion of Japanese sushi techniques and vibrant Peruvian flavors. With its cozy atmosphere and limited seating of only four tables, this charming restaurant provides an exclusive setting that feels like a genuine shokudo, perfect for those seeking an authentic food experience.

Exceptional Culinary Craftsmanship and Fresh Local Ingredients

The chefs at CHIKARA SUSHI are renowned for their exceptional skill and dedication to freshness, choosing only the finest local fish such as trout to create dishes that are both innovative and deeply flavorful. Patrons can savor an array of dishes including expertly prepared maki rolls like the oyster and Chikara rolls, tuna tartar starters, and creative vegetarian options—rare to find in sushi establishments.

Guests often highlight the remarkable omakase experience, where each course is thoughtfully crafted to present unique tastes and textures showcasing the perfect harmony of sushi artistry and Peruvian flair. The attentive and friendly staff enhance the experience by providing warm service, making each meal feel like it’s prepared by a trusted friend who is a master sushi chef.

Open daily for lunch and dinner from 12:00 to 15:00 and 18:00 to 21:00 (closed Sundays), CHIKARA SUSHI invites food lovers to book in advance due to its intimate size and high demand. Whether you’re a sushi aficionado or new to Nikkei cuisine, this little gem in the San Blas neighborhood promises an unforgettable dining adventure in Cusco.