Niiu Nikkei Gastrobar

4.2
(90 votes)
C. Quintanilla, San José, Pozos, Costa Rica
Closed now • Opens at 12:00

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Discover Niiu Nikkei Gastrobar in San José, Costa Rica

Experience a remarkable dining adventure at Niiu Nikkei Gastrobar, located in the vibrant neighborhood of Pozos, San José. This unique restaurant offers an exceptional blend of Japanese and Peruvian cuisine, showcasing a diverse menu that features ramen, sushi rolls, and a variety of cooked dishes. Guests can enjoy the exciting kaiten bar, where the food is freshly prepared right before your eyes, making every bite a 100% authentic experience.

Atmosphere and Dining Experience

The gastrobar’s ambiance is a highlight, featuring a comfortably dim setting complemented by adjustable lamps at each table. The music selection enhances the atmosphere, creating an inviting environment perfect for special occasions. The bar area stands out as a flagship space within the venue, offering a chance to interact with chefs who can customize sushi or other dishes on request. Whether seated in the lounge or the more private areas with stunning views, visitors find a warm, friendly, and attentive staff eager to make every visit memorable.

Niiu Nikkei Gastrobar prides itself on quality, offering excellent food and creative cocktails that delight guests. Whether you’re looking for an intimate dinner or a lively night out, this establishment offers a refined experience with a menu that continuously impresses with its freshness and inventive flavors.

Operating throughout the week with varying hours, the gastrobar is an ideal place to celebrate or treat yourself to something extraordinary. Reservations are recommended to fully enjoy the curated culinary journey this place offers.

4.2
90 votes
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Kaz
July 9, 2025
The experience was very good.nEverything we ate was 100% from the kaiten bar, even the appetizer was made there.nnWithout a doubt, I consider this bar the flagship of the place, so I recommend making a reservation there. This doesn't mean the menu doesn't have good options; there are ramen, sushi rolls, and other cooked options.nnThe quality of the sushi was good; the intention was to try different types of sushi, and that's what we got. A mistake on my part was that I realized too late that you can ask the chef at the bar to prepare a certain type of sushi or something else you liked. When I realized this, I ordered gyozas several times.nnThe process is explained as soon as you sit down. Basically, they charge based on the color of the dishes. The only thing is that the light blue and purple colors are hard to distinguish (curiously, they are the most expensive).nnThe place has a variety of music; it's quite dark, but the waiters provide a lamp that you can adjust. I personally really liked the atmosphere, and it's one of the place's strongest points.nnAs for the price, I paid 40,000 for two people. We ordered cocktails, and as I mentioned, all the food came from the bar. This can of course vary greatly, but it's definitely a place for a special occasion; if you're on a budget, you won't be satisfied.nnThe reservation process was simple, and the service was quite good, but nothing exceptional.nnI would go again for another special occasion!
Elizabeth Eiselman
July 6, 2025
This was the best experience I have had in years ...The food was too quality the staff was warm and friendly and completely attentive...We ate everything we possibly could and cocktails...A MASTERPIECE OF A RESTAURANT...I CANT WAIT TO GO AGAIN!
ingrid mata
June 19, 2025
The bar experience is fantastic, and the prices are super good for the size and quality of the rolls. They have other areas, one called the Nido, which is very cool, another in the lounge, and an even more private area with a large window that offers a great view.nIt's been under new management for a couple of months, and they're really improving.nThe food and customer service are 20 out of 10.
Ariana Sofia Hernandez Toribio
June 14, 2025
Well, it's not bad, but it's VERY expensive for what it offers, and it wasn't even a premium table, so to speak; it wasn't the bar table or the hanging nests. For two cocktails, two main courses, a starter, and a dessert, it was 60,000, and it wasn't anything extraordinary.
Julio Jose Romero Bravo
June 9, 2025
The new menu is spectacular, and the price-quality ratio is very good.